Sorry, been pretty poor about updating this blog.
To get everyone up to speed... Sunday, March 14, has a brisket cook planned with 'shrooms, beans, and slaw. When I booked it, it was supposed to be 63 degrees out. Now 3 feet of snow, potentially.
With that somewhat dreadful news, we are playing it by ear for Sunday. I don't mind cooking in the snow, but this amount will hinder pick-ups and me dragging my smoker outdoors. A lot can change, obviously, between now and then, so hopefully we can get this cook off the ground and everyone can pick up their orders safely. I'll make the call probably Friday, and let everyone know via the three aforementioned platforms.
If we have to cancel, I'll obviously refund anyone who has already pre-donated. As far as a reschedule--maybe two weekends from Sunday. Going crappie fishing in Missouri that following weekend, so you know...
Thanks an immense amount--you guys are fantastic...through snow, through Covid, through me crappie fishing.
See you soon.
I am Earl. And I cook barbecue.