I get up really early on cook days. Like, 2am early. It kind of sucks, but it's kind of cool at the same time. The solitude is nice, the coffee is necessary, and the music is mine to choose. Lately I've been been ping-ponging from old jazz to new country. That's broad, so let me specify. Old jazz typically equals Ray Brown Trio, Reinhardt & Grappelli, or Oscar Peterson, New country probably isn't the correct term, as one's mind immediately goes to Top 40 radio country, which is right out. New country for me, and for staring at fires for hours with coffee in hand, is Tyler Childers, Sturgill Simpson, or Colter Wall. Old jazz usually gets the call while prepping in the kitchen, while new country is for fire staring. Something about a cool night (morning) sky, beverage in hand, and flickering fire--whether it be on a riverbank, campsite, or firebox of a smoker. That's why the country is suitable for staying up late or getting up early, just so long as there's fire involved. This is from his first album, but still my go-to song, whether it's night or morning;
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Last Thursday I had the pleasure of providing barbecue to hungry fly fisherman at Rep Your Water's annual Bash, benefitting conservation efforts to help Boulder Creek. If you're not entirely familiar with who I am, I have been fly fishing since I was a wee lad, and was a guide on Boulder Creek for several years. So of course I was proud to represent this event.
Attendees enjoyed pulled pork, portobello mushrooms, and ETB Action Sausages with fixins piled high. As the line wrapped around the parking lot refused to subside, I summoned for help from volunteers of Boulder Fly Casters to sling slaw & pickles. They were very fast learners, and for their help, I am appreciative. I saw a lot of friends, old & new, met a ton of folks, enjoyed complementary whiskey, cold beer, competitive ping-pong (I sat on the sidelines), and listened to some nice bluegrass. Big thanks to the gang at RYW. Let's do it again soon. |
AuthorI am Earl. And I cook barbecue. Categories |