Been a while since we've had any driveway barbecue, huh? Well, let's take care of that.
Friday, October 30th I'll be cooking up some spooky Halloween driveway spare ribs. These sons-a-b's are smoked for five hours, and within that five hours they are spritzed, basted, and then wrapped for a short time to achieve a certain tenderness that I prefer. When you pick them up, they'll be in their foil cocoon, so bring a cookie sheet to transport them to your home. Should be ready around 3pm.
$20 donation gets you a full slab with a side of sauce.
This will more than likely be the final driveway cook until Thanksgiving, at which point I'll possibly be doing turkeys again (if I get a new fridge by then) or possibly whole briskets. So keep that in mind for November.
And also don't forget about t-shirts! Both styles--the Regular and the Elvis are still available in limited sizes & colors ($15 and $20 respectively, $5 shipping).
As always, thanks for your support during this weird time. Hopefully next year we can make this a regular thing and barbecue and hang out every week!