spooky ribs.

Been a while since we've had any driveway barbecue, huh?  Well, let's take care of that. 

Friday, October 30th I'll be cooking up some spooky Halloween driveway spare ribs.  These sons-a-b's are smoked for five hours, and within that five hours they are spritzed, basted, and then wrapped for a short time to achieve a certain tenderness that I prefer.  When you pick them up, they'll be in their foil cocoon, so bring a cookie sheet to transport them to your home.  Should be ready around 3pm.

$20 donation gets you a full slab with a side of sauce.

This will more than likely be the final driveway cook until Thanksgiving, at which point I'll possibly be doing turkeys again (if I get a new fridge by then) or possibly whole briskets.  So keep that in mind for November.

And also don't forget about t-shirts!  Both styles--the Regular and the Elvis are still available in limited sizes & colors ($15 and $20 respectively, $5 shipping).

As always, thanks for your support during this weird time.  Hopefully next year we can make this a regular thing and barbecue and hang out every week!

Take care,
​Earl