Big hug to everyone that came out Sunday for the Brandywine Park pop-up. Neighborhood folks enjoyed (seemed to, at least) 1/2 price-ish sampler plates with brisket, baby back ribs, pulled pork, and side dishes of BBQ beans and coleslaw. Spicy bread & butter pickles, sliced pepperoncinis, pickled red onions, and a slice of Wonder bread rounded out the plate. It was steaming hot and there wasn't much shade, but folks poured a cup of ice tea (complementary!), pulled up a camp chair and gorged on meat. Thanks to all the Brandywine neighbors for coming out!
Special thanks to my cohorts Joel, Andy, and Kevin for scrambling with me to make this impromtu shindig as much fun as possible. And of course, my lovely wife for her hard work, encouragement, and taking care of the kids while I cook and serve meat lunches. Cheers to mobile barbecue!
I am Earl. And I cook barbecue.