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Man, I don't do much meat smoking during the cold months these days. I'm getting soft, I guess. But I've been hungry for barbecue--ribs in particular--and so I'm going to smoke some.
Chiefs suck this season, so no E-Man Sammiches (proudly stolen from Oklahoma Joe's famous Z-Man, straight outta KC). Jip. But I've had a hankerin' for ribs, so that's what I'm cooking. Just ribs. Drive-by style. I'm going to wheel out the big girl into the driveway the morning of Feb. 8 (that's Super Bowl Sunday, dummy) and load her up with 14 racks of StL Style Ribs. Then I'm going to smoke them with a pecan and applewood fire, glaze them up with a pretty kick-ass butter/honey/spicy thing I do, wrap them in foil to incubate, 'cause that's how I like to do it, and then have them ready for you to pick up between 2:30 and 3:30 in the pm in front of my driveway. The finished product should yield a light barky texture coupled with a sweet and spicy stickiness, all wrapped around a succulent, juicy pork rib. You'll experience an inviting blend of delicious smokes, a mind-boggling combination of sugar and spice and savory, and a bite that is the perfect balance between fall-off-the-bone and bite-and-pull. Balance is key, friends. Texture, smoke, spice, sweet. I'm now out of adjectives. So if you want any, let me know....'cause I've only got space for 14 racks. If you say "pretty please", I can fit an additional four racks on my small smoker, but it's probably going to be cold and I don't know if I want to. Back to pick up...if you place an order, come by my driveway (ask for address) during said pick up time, text me, and I'll walk the meat out to your car. Or I'll have Hank do it. $35/slab (as a donation, of course). Hank accepts tips. Sauce on the side. Easy peazy, George & Weezy. Oh, and don't forget to add on a t-shirt for $20. I've got limited sizes of The OG, The Elvis, and The Punch Nazis (all designs can be found under "stuff" on this here website). Holler if you want some. And thanks. Go Broncos and Seahawks. Suck it, Rams and Pats. -earl
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AuthorI am Earl. And I cook barbecue. Categories |
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