back to school pignic.

First off, autocorrect, it's PIGnic. Stop correcting me.

Saturday, August 23 at 4pm is our first Driveway Shindig of the new school year!  I say it this way because I am a teacher, I'm exhausted, and I'm looking forward to drinking a beer and eating BBQ this weekend. 

Looks like we'll probably have a pretty full driveway, but don't let that dissuade you.  Either muscle in and find a spot to plop your lawn chair down.....or feel free to opt for a drive-by.  Meaning let me know what you want, I'll have it ready for you, you swing by and I'll throw it in your car. Quick & easy, George & Weezy. 

The menu and suggested donations are as follows:

StL Style Ribs: $30ish/slab
Pork Belly Burnt Ends: Up to you, depending on how much you want. $10ish?
Meatkebab: It's a sauce-glazed chicken thigh and a hunk o' sausage on a stick, appetizer-style. So $5-$10ish?
Camping Taters: Fried taters & onions. $5ish or so a helping. 

I really don't care what you donate, but folks always ask. So there it is, vague as ever. 

If you want your own slab of ribs, as opposed to grazing, let me know and I'll allocate one for you. Same goes for Drive-By Meats & Eats. Just let me know your order and I'll have it ready and waiting in the warmer. 

Another note of interest...ETB is gluten free (mostly)!  My daughter, Ruby, has just recently become gluten intolerant, which is a thing, so I've tweaked my BBQ sauce slightly to accommodate. That's the only thing that was affected by gluten (other than buns) due to the soy sauce and Worcestershire. Everything else, marinades, rubs, etc are GF.  If I have something on the menu that is NOT GF, like buns/slider rolls or chili, I'll let everyone know.. 

Ok, I'm done here. Hope to see a few of you on Saturday. Take er easy. 

​-earl

Your browser does not support viewing this document. Click here to download the document.